Kose, S. And Hall, G. 2000. Modification of a colorimetric method for histamine analysis in fish meal. FOOD RESEARCH INTERNATIONAL , vol.33, no.10 , 839-845.

Kose, S., & Hall, G., (2000). Modification of a colorimetric method for histamine analysis in fish meal. FOOD RESEARCH INTERNATIONAL , vol.33, no.10, 839-845.

Kose, SEVİM, And G Hall. "Modification of a colorimetric method for histamine analysis in fish meal," FOOD RESEARCH INTERNATIONAL , vol.33, no.10, 839-845, 2000

Kose, SEVİM And Hall, G. "Modification of a colorimetric method for histamine analysis in fish meal." FOOD RESEARCH INTERNATIONAL , vol.33, no.10, pp.839-845, 2000

Kose, S. And Hall, G. (2000) . "Modification of a colorimetric method for histamine analysis in fish meal." FOOD RESEARCH INTERNATIONAL , vol.33, no.10, pp.839-845.

@article{article, author={SEVİM KÖSE And author={G Hall}, title={Modification of a colorimetric method for histamine analysis in fish meal}, journal={FOOD RESEARCH INTERNATIONAL}, year=2000, pages={839-845} }