ÇOLAK, N. Et Al. 2022. The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars. MOLECULES , vol.27, no.8 .

ÇOLAK, N., Kurt-Celebi, A., Gruz, J., Strnad, M., Hayirlioglu-Ayaz, S., Choung, M., ... Esatbeyoglu, T.(2022). The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars. MOLECULES , vol.27, no.8.

ÇOLAK, NESRİN Et Al. "The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars," MOLECULES , vol.27, no.8, 2022

ÇOLAK, NESRİN Et Al. "The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars." MOLECULES , vol.27, no.8, 2022

ÇOLAK, N. Et Al. (2022) . "The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars." MOLECULES , vol.27, no.8.

@article{article, author={NESRİN ÇOLAK Et Al. }, title={The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars}, journal={MOLECULES}, year=2022}