Gunhan, R. S. Et Al. 2022. Effect of Encapsulated Propolis on Microbial Quality and Antioxidant Activity of Yoghurt. PROGRESS IN NUTRITION , vol.24, no.2 .

Gunhan, R. S., Keskin, S., Telli, N., Takma, C., & KOLAYLI, S., (2022). Effect of Encapsulated Propolis on Microbial Quality and Antioxidant Activity of Yoghurt. PROGRESS IN NUTRITION , vol.24, no.2.

Gunhan, Rabia Et Al. "Effect of Encapsulated Propolis on Microbial Quality and Antioxidant Activity of Yoghurt," PROGRESS IN NUTRITION , vol.24, no.2, 2022

Gunhan, Rabia S. Et Al. "Effect of Encapsulated Propolis on Microbial Quality and Antioxidant Activity of Yoghurt." PROGRESS IN NUTRITION , vol.24, no.2, 2022

Gunhan, R. S. Et Al. (2022) . "Effect of Encapsulated Propolis on Microbial Quality and Antioxidant Activity of Yoghurt." PROGRESS IN NUTRITION , vol.24, no.2.

@article{article, author={Rabia Serpil Gunhan Et Al. }, title={Effect of Encapsulated Propolis on Microbial Quality and Antioxidant Activity of Yoghurt}, journal={PROGRESS IN NUTRITION}, year=2022}