M. ER KEMAL And H. TEMİZ, "Antioxidant and Some Quality Characteristics of Cheeses Manufactured Using Soy Drink," Journal of Apitherapy and Nature , vol.1, no.3, pp.24-31, 2020
ER KEMAL, M. And TEMİZ, H. 2020. Antioxidant and Some Quality Characteristics of Cheeses Manufactured Using Soy Drink. Journal of Apitherapy and Nature , vol.1, no.3 , 24-31.
ER KEMAL, M., & TEMİZ, H., (2020). Antioxidant and Some Quality Characteristics of Cheeses Manufactured Using Soy Drink. Journal of Apitherapy and Nature , vol.1, no.3, 24-31.
ER KEMAL, MEHTAP, And HASAN TEMİZ. "Antioxidant and Some Quality Characteristics of Cheeses Manufactured Using Soy Drink," Journal of Apitherapy and Nature , vol.1, no.3, 24-31, 2020
ER KEMAL, MEHTAP E. And TEMİZ, HASAN. "Antioxidant and Some Quality Characteristics of Cheeses Manufactured Using Soy Drink." Journal of Apitherapy and Nature , vol.1, no.3, pp.24-31, 2020
ER KEMAL, M. And TEMİZ, H. (2020) . "Antioxidant and Some Quality Characteristics of Cheeses Manufactured Using Soy Drink." Journal of Apitherapy and Nature , vol.1, no.3, pp.24-31.
@article{article, author={MEHTAP ER KEMAL And author={HASAN TEMİZ}, title={Antioxidant and Some Quality Characteristics of Cheeses Manufactured Using Soy Drink}, journal={Journal of Apitherapy and Nature}, year=2020, pages={24-31} }