Aydin, M. Et Al. 2011. Proximate composition and fatty acid profile of three different fresh and dried commercial sea cucumbers from Turkey. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.46, no.3 , 500-508.

Aydin, M., Sevgili, H., TUFAN, B., Emre, Y., & KÖSE, S., (2011). Proximate composition and fatty acid profile of three different fresh and dried commercial sea cucumbers from Turkey. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.46, no.3, 500-508.

Aydin, Mehmet Et Al. "Proximate composition and fatty acid profile of three different fresh and dried commercial sea cucumbers from Turkey," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.46, no.3, 500-508, 2011

Aydin, Mehmet Et Al. "Proximate composition and fatty acid profile of three different fresh and dried commercial sea cucumbers from Turkey." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.46, no.3, pp.500-508, 2011

Aydin, M. Et Al. (2011) . "Proximate composition and fatty acid profile of three different fresh and dried commercial sea cucumbers from Turkey." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.46, no.3, pp.500-508.

@article{article, author={Mehmet Aydin Et Al. }, title={Proximate composition and fatty acid profile of three different fresh and dried commercial sea cucumbers from Turkey}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2011, pages={500-508} }