KÖSE, S. Et Al. 2012. Biogenic amine contents of commercially processed traditional fish products originating from European countries and Turkey. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.235, no.4 , 669-683.

KÖSE, S., Koral, S., TUFAN, B., Pompe, M., Scavnicar, A., & Kocar, D., (2012). Biogenic amine contents of commercially processed traditional fish products originating from European countries and Turkey. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.235, no.4, 669-683.

KÖSE, SEVİM Et Al. "Biogenic amine contents of commercially processed traditional fish products originating from European countries and Turkey," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.235, no.4, 669-683, 2012

KÖSE, SEVİM Et Al. "Biogenic amine contents of commercially processed traditional fish products originating from European countries and Turkey." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.235, no.4, pp.669-683, 2012

KÖSE, S. Et Al. (2012) . "Biogenic amine contents of commercially processed traditional fish products originating from European countries and Turkey." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.235, no.4, pp.669-683.

@article{article, author={SEVİM KÖSE Et Al. }, title={Biogenic amine contents of commercially processed traditional fish products originating from European countries and Turkey}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2012, pages={669-683} }