TUFAN, B. Et Al. 2016. CONSUMERS` SURVEY OF INDUSTRIAL FISH SOUP PRODUCED FROM THREE DIFFERENT FISH SPECIES. Agrosym 2016-VII International Scientific Agriculture Symposium’unda , (Saraybosna, Bosnia And Herzegovina), 21.

TUFAN, B., KÖSE, S., POMPE, M., & VEBER, M., (2016). CONSUMERS` SURVEY OF INDUSTRIAL FISH SOUP PRODUCED FROM THREE DIFFERENT FISH SPECIES . Agrosym 2016-VII International Scientific Agriculture Symposium’unda (pp.21). Saraybosna, Bosnia And Herzegovina

TUFAN, BEKİR Et Al. "CONSUMERS` SURVEY OF INDUSTRIAL FISH SOUP PRODUCED FROM THREE DIFFERENT FISH SPECIES," Agrosym 2016-VII International Scientific Agriculture Symposium’unda, Saraybosna, Bosnia And Herzegovina, 2016

TUFAN, BEKİR Et Al. "CONSUMERS` SURVEY OF INDUSTRIAL FISH SOUP PRODUCED FROM THREE DIFFERENT FISH SPECIES." Agrosym 2016-VII International Scientific Agriculture Symposium’unda , Saraybosna, Bosnia And Herzegovina, pp.21, 2016

TUFAN, B. Et Al. (2016) . "CONSUMERS` SURVEY OF INDUSTRIAL FISH SOUP PRODUCED FROM THREE DIFFERENT FISH SPECIES." Agrosym 2016-VII International Scientific Agriculture Symposium’unda , Saraybosna, Bosnia And Herzegovina, p.21.

@conferencepaper{conferencepaper, author={BEKİR TUFAN Et Al. }, title={CONSUMERS` SURVEY OF INDUSTRIAL FISH SOUP PRODUCED FROM THREE DIFFERENT FISH SPECIES}, congress name={Agrosym 2016-VII International Scientific Agriculture Symposium’unda}, city={Saraybosna}, country={Bosnia And Herzegovina}, year={2016}, pages={21} }