Kose, S. 2010. Evaluation of Seafood Safety Health Hazards for Traditional Fish Products: Preventive Measures and Monitoring Issues. TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.10, no.1 , 139-160.

Kose, S., (2010). Evaluation of Seafood Safety Health Hazards for Traditional Fish Products: Preventive Measures and Monitoring Issues. TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.10, no.1, 139-160.

Kose, SEVİM. "Evaluation of Seafood Safety Health Hazards for Traditional Fish Products: Preventive Measures and Monitoring Issues," TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.10, no.1, 139-160, 2010

Kose, SEVİM. "Evaluation of Seafood Safety Health Hazards for Traditional Fish Products: Preventive Measures and Monitoring Issues." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.10, no.1, pp.139-160, 2010

Kose, S. (2010) . "Evaluation of Seafood Safety Health Hazards for Traditional Fish Products: Preventive Measures and Monitoring Issues." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.10, no.1, pp.139-160.

@article{article, author={SEVİM KÖSE}, title={Evaluation of Seafood Safety Health Hazards for Traditional Fish Products: Preventive Measures and Monitoring Issues}, journal={TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES}, year=2010, pages={139-160} }