KOLAYLI, S. Et Al. 2008. Antioxidant and Antimicrobial Activities of Selected Turkish Honeys. Hacettepe Journal of Biology and Chemistry , vol.36, no.2 , 163-172.

KOLAYLI, S., ALİYAZICIOĞLU, R., ULUSOY, E., & KARAOGLU, S., (2008). Antioxidant and Antimicrobial Activities of Selected Turkish Honeys. Hacettepe Journal of Biology and Chemistry , vol.36, no.2, 163-172.

KOLAYLI, SEVGİ Et Al. "Antioxidant and Antimicrobial Activities of Selected Turkish Honeys," Hacettepe Journal of Biology and Chemistry , vol.36, no.2, 163-172, 2008

KOLAYLI, SEVGİ Et Al. "Antioxidant and Antimicrobial Activities of Selected Turkish Honeys." Hacettepe Journal of Biology and Chemistry , vol.36, no.2, pp.163-172, 2008

KOLAYLI, S. Et Al. (2008) . "Antioxidant and Antimicrobial Activities of Selected Turkish Honeys." Hacettepe Journal of Biology and Chemistry , vol.36, no.2, pp.163-172.

@article{article, author={SEVGİ KOLAYLI Et Al. }, title={Antioxidant and Antimicrobial Activities of Selected Turkish Honeys}, journal={Hacettepe Journal of Biology and Chemistry}, year=2008, pages={163-172} }