TURKUT, G. M. And TAVMAN, Ş. 2016. Gluten-Free Sourdough Bread Properties and Dough Rheology. 15th International Cereal and Bread Congress , (İstanbul, Turkey), 120.

TURKUT, G. M., & TAVMAN, Ş., (2016). Gluten-Free Sourdough Bread Properties and Dough Rheology . 15th International Cereal and Bread Congress (pp.120). İstanbul, Turkey

TURKUT, GÜLSÜM, And Şebnem TAVMAN. "Gluten-Free Sourdough Bread Properties and Dough Rheology," 15th International Cereal and Bread Congress, İstanbul, Turkey, 2016

TURKUT, GÜLSÜM M. And TAVMAN, Şebnem. "Gluten-Free Sourdough Bread Properties and Dough Rheology." 15th International Cereal and Bread Congress , İstanbul, Turkey, pp.120, 2016

TURKUT, G. M. And TAVMAN, Ş. (2016) . "Gluten-Free Sourdough Bread Properties and Dough Rheology." 15th International Cereal and Bread Congress , İstanbul, Turkey, p.120.

@conferencepaper{conferencepaper, author={GÜLSÜM MERVE BOYRACI And author={Şebnem TAVMAN}, title={Gluten-Free Sourdough Bread Properties and Dough Rheology}, congress name={15th International Cereal and Bread Congress}, city={İstanbul}, country={Turkey}, year={2016}, pages={120} }