C. KILIÇ Et Al. , "Antioxidant Properties of Some Herbal Teas (Green tea, Senna, Corn Silk, Rosemary) Brewed at Different Temperatures," International Journal of Secondary Metabolite , no.4, pp.142-148, 2017
KILIÇ, C. Et Al. 2017. Antioxidant Properties of Some Herbal Teas (Green tea, Senna, Corn Silk, Rosemary) Brewed at Different Temperatures. International Journal of Secondary Metabolite , no.4 , 142-148.
KILIÇ, C., CAN, Z., GÜRGEN, A., YILDIZ, S., & TURNA, H., (2017). Antioxidant Properties of Some Herbal Teas (Green tea, Senna, Corn Silk, Rosemary) Brewed at Different Temperatures. International Journal of Secondary Metabolite , no.4, 142-148.
KILIÇ, CEYHUN Et Al. "Antioxidant Properties of Some Herbal Teas (Green tea, Senna, Corn Silk, Rosemary) Brewed at Different Temperatures," International Journal of Secondary Metabolite , no.4, 142-148, 2017
KILIÇ, CEYHUN Et Al. "Antioxidant Properties of Some Herbal Teas (Green tea, Senna, Corn Silk, Rosemary) Brewed at Different Temperatures." International Journal of Secondary Metabolite , no.4, pp.142-148, 2017
KILIÇ, C. Et Al. (2017) . "Antioxidant Properties of Some Herbal Teas (Green tea, Senna, Corn Silk, Rosemary) Brewed at Different Temperatures." International Journal of Secondary Metabolite , no.4, pp.142-148.
@article{article, author={CEYHUN KILIÇ Et Al. }, title={Antioxidant Properties of Some Herbal Teas (Green tea, Senna, Corn Silk, Rosemary) Brewed at Different Temperatures}, journal={International Journal of Secondary Metabolite}, year=2017, pages={142-148} }