Yavru, İ. Et Al. 1996. investigation of Changes in the Amounts of Some Organic Substances and Polyphenol Oxidase Activity during Ripening of Cherry Laurel Fruits (Prunus laurocerasus L.). 13rd National Biology Congress , (İstanbul, Turkey), 56.

Yavru, İ., KADIOĞLU, A., & Durmuş, N., (1996). investigation of Changes in the Amounts of Some Organic Substances and Polyphenol Oxidase Activity during Ripening of Cherry Laurel Fruits (Prunus laurocerasus L.) . 13rd National Biology Congress (pp.56). İstanbul, Turkey

Yavru, İlknur, ASİM KADIOĞLU, And N. Durmuş. "investigation of Changes in the Amounts of Some Organic Substances and Polyphenol Oxidase Activity during Ripening of Cherry Laurel Fruits (Prunus laurocerasus L.)," 13rd National Biology Congress, İstanbul, Turkey, 1996

Yavru, İlknur Et Al. "investigation of Changes in the Amounts of Some Organic Substances and Polyphenol Oxidase Activity during Ripening of Cherry Laurel Fruits (Prunus laurocerasus L.)." 13rd National Biology Congress , İstanbul, Turkey, pp.56, 1996

Yavru, İ. KADIOĞLU, A. And Durmuş, N. (1996) . "investigation of Changes in the Amounts of Some Organic Substances and Polyphenol Oxidase Activity during Ripening of Cherry Laurel Fruits (Prunus laurocerasus L.)." 13rd National Biology Congress , İstanbul, Turkey, p.56.

@conferencepaper{conferencepaper, author={İlknur Yavru Et Al. }, title={investigation of Changes in the Amounts of Some Organic Substances and Polyphenol Oxidase Activity during Ripening of Cherry Laurel Fruits (Prunus laurocerasus L.)}, congress name={13rd National Biology Congress}, city={İstanbul}, country={Turkey}, year={1996}, pages={56} }