Değirmenci, A. Et Al. 2024. The process of pollen transformation into bee bread: changes in bioactivity, bioaccessibility, and microbial dynamics. FOOD & FUNCTION , vol.15, no.5 , 2550-2562.

Değirmenci, A., Yıldız, O., Boyracı, G. M., Er Kemal, M., & Şimşek, Ö., (2024). The process of pollen transformation into bee bread: changes in bioactivity, bioaccessibility, and microbial dynamics. FOOD & FUNCTION , vol.15, no.5, 2550-2562.

Değirmenci, ATİYE Et Al. "The process of pollen transformation into bee bread: changes in bioactivity, bioaccessibility, and microbial dynamics," FOOD & FUNCTION , vol.15, no.5, 2550-2562, 2024

Değirmenci, ATİYE Et Al. "The process of pollen transformation into bee bread: changes in bioactivity, bioaccessibility, and microbial dynamics." FOOD & FUNCTION , vol.15, no.5, pp.2550-2562, 2024

Değirmenci, A. Et Al. (2024) . "The process of pollen transformation into bee bread: changes in bioactivity, bioaccessibility, and microbial dynamics." FOOD & FUNCTION , vol.15, no.5, pp.2550-2562.

@article{article, author={ATİYE DEĞİRMENCİ Et Al. }, title={The process of pollen transformation into bee bread: changes in bioactivity, bioaccessibility, and microbial dynamics}, journal={FOOD & FUNCTION}, year=2024, pages={2550-2562} }