ŞAHİN, H. Et Al. 2020. Investigation of Variations of Invertase and Glucose Oxidase Degrees against Heating and Timing Options in Raw Honeys. JOURNAL OF CHEMISTRY , vol.2020 .

ŞAHİN, H., KOLAYLI, S., & Beykaya, M., (2020). Investigation of Variations of Invertase and Glucose Oxidase Degrees against Heating and Timing Options in Raw Honeys. JOURNAL OF CHEMISTRY , vol.2020.

ŞAHİN, HÜSEYİN, SEVGİ KOLAYLI, And Mehmet Beykaya. "Investigation of Variations of Invertase and Glucose Oxidase Degrees against Heating and Timing Options in Raw Honeys," JOURNAL OF CHEMISTRY , vol.2020, 2020

ŞAHİN, HÜSEYİN Et Al. "Investigation of Variations of Invertase and Glucose Oxidase Degrees against Heating and Timing Options in Raw Honeys." JOURNAL OF CHEMISTRY , vol.2020, 2020

ŞAHİN, H. KOLAYLI, S. And Beykaya, M. (2020) . "Investigation of Variations of Invertase and Glucose Oxidase Degrees against Heating and Timing Options in Raw Honeys." JOURNAL OF CHEMISTRY , vol.2020.

@article{article, author={HÜSEYİN ŞAHİN Et Al. }, title={Investigation of Variations of Invertase and Glucose Oxidase Degrees against Heating and Timing Options in Raw Honeys}, journal={JOURNAL OF CHEMISTRY}, year=2020}