YILDIZ, O. Et Al. 2015. WILD EDIBLE MUSHROOMS AS A NATURAL SOURCE OF PHENOLICS AND ANTIOXIDANTS. JOURNAL OF FOOD BIOCHEMISTRY , vol.39, no.2 , 148-154.

YILDIZ, O., CAN, Z., Laghari, A. Q., Sahin, H., & MALKOÇ, M., (2015). WILD EDIBLE MUSHROOMS AS A NATURAL SOURCE OF PHENOLICS AND ANTIOXIDANTS. JOURNAL OF FOOD BIOCHEMISTRY , vol.39, no.2, 148-154.

YILDIZ, OKTAY Et Al. "WILD EDIBLE MUSHROOMS AS A NATURAL SOURCE OF PHENOLICS AND ANTIOXIDANTS," JOURNAL OF FOOD BIOCHEMISTRY , vol.39, no.2, 148-154, 2015

YILDIZ, OKTAY Et Al. "WILD EDIBLE MUSHROOMS AS A NATURAL SOURCE OF PHENOLICS AND ANTIOXIDANTS." JOURNAL OF FOOD BIOCHEMISTRY , vol.39, no.2, pp.148-154, 2015

YILDIZ, O. Et Al. (2015) . "WILD EDIBLE MUSHROOMS AS A NATURAL SOURCE OF PHENOLICS AND ANTIOXIDANTS." JOURNAL OF FOOD BIOCHEMISTRY , vol.39, no.2, pp.148-154.

@article{article, author={OKTAY YILDIZ Et Al. }, title={WILD EDIBLE MUSHROOMS AS A NATURAL SOURCE OF PHENOLICS AND ANTIOXIDANTS}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, year=2015, pages={148-154} }