ELVAN, H. Et Al. 2010. Partial purification and characterisation of endoglucanase from an edible mushroom, Lepista flaccida. FOOD CHEMISTRY , vol.123, no.2 , 291-295.

ELVAN, H., Ertunga, N., Yildirim, M., & ÇOLAK, A., (2010). Partial purification and characterisation of endoglucanase from an edible mushroom, Lepista flaccida. FOOD CHEMISTRY , vol.123, no.2, 291-295.

ELVAN, Hamide Et Al. "Partial purification and characterisation of endoglucanase from an edible mushroom, Lepista flaccida," FOOD CHEMISTRY , vol.123, no.2, 291-295, 2010

ELVAN, Hamide Et Al. "Partial purification and characterisation of endoglucanase from an edible mushroom, Lepista flaccida." FOOD CHEMISTRY , vol.123, no.2, pp.291-295, 2010

ELVAN, H. Et Al. (2010) . "Partial purification and characterisation of endoglucanase from an edible mushroom, Lepista flaccida." FOOD CHEMISTRY , vol.123, no.2, pp.291-295.

@article{article, author={Hamide ELVAN Et Al. }, title={Partial purification and characterisation of endoglucanase from an edible mushroom, Lepista flaccida}, journal={FOOD CHEMISTRY}, year=2010, pages={291-295} }