Kurt-Celebi, A. Et Al. 2020. Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black 'Isabel' Grape (Vitis viniferaL. xVitis labruscaL.). MOLECULES , no.17 .

Kurt-Celebi, A., Çolak, N., Hayirlioglu-Ayaz, S., Velickovska, S. K., Ilieva, F., Esatbeyoglu, T., ... Ayaz, F. A.(2020). Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black 'Isabel' Grape (Vitis viniferaL. xVitis labruscaL.). MOLECULES , no.17.

Kurt-Celebi, Aynur Et Al. "Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black 'Isabel' Grape (Vitis viniferaL. xVitis labruscaL.)," MOLECULES , no.17, 2020

Kurt-Celebi, Aynur Et Al. "Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black 'Isabel' Grape (Vitis viniferaL. xVitis labruscaL.)." MOLECULES , no.17, 2020

Kurt-Celebi, A. Et Al. (2020) . "Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black 'Isabel' Grape (Vitis viniferaL. xVitis labruscaL.)." MOLECULES , no.17.

@article{article, author={Aynur Kurt-Celebi Et Al. }, title={Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black 'Isabel' Grape (Vitis viniferaL. xVitis labruscaL.)}, journal={MOLECULES}, year=2020}