KÖSE, S. Et Al. Investigating some quality parameters of salted and fermented fish products of EU and Turkish origin in relation to food safety. Recent Advances in Food Analysis (RAFA conference) , (Czech Republic), 4.

KÖSE, S., Koral, S., YAŞAR, A., YAYLI, N., TUFAN, B., Üzen, F., ... Genç, S. Investigating some quality parameters of salted and fermented fish products of EU and Turkish origin in relation to food safety . Recent Advances in Food Analysis (RAFA conference) (pp.4). , Czech Republic

KÖSE, SEVİM Et Al. "Investigating some quality parameters of salted and fermented fish products of EU and Turkish origin in relation to food safety," Recent Advances in Food Analysis (RAFA conference), Czech Republic,

KÖSE, SEVİM Et Al. "Investigating some quality parameters of salted and fermented fish products of EU and Turkish origin in relation to food safety." Recent Advances in Food Analysis (RAFA conference) , Czech Republic, pp.4

KÖSE, S. Et Al. . "Investigating some quality parameters of salted and fermented fish products of EU and Turkish origin in relation to food safety." Recent Advances in Food Analysis (RAFA conference) , Czech Republic, p.4.

@conferencepaper{conferencepaper, author={SEVİM KÖSE Et Al. }, title={Investigating some quality parameters of salted and fermented fish products of EU and Turkish origin in relation to food safety}, congress name={Recent Advances in Food Analysis (RAFA conference)}, city={}, country={Czech Republic}, year={0}, pages={4} }