Sirin, Y. Et Al. 2017. Dephytinization of food stuffs by phytase of Geobacillus sp TF16 immobilized in chitosan and calcium-alginate. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.12 , 2911-2922.

Sirin, Y., YILDIRIM AKATIN, M., ÇOLAK, A., & SAĞLAM ERTUNGA, N., (2017). Dephytinization of food stuffs by phytase of Geobacillus sp TF16 immobilized in chitosan and calcium-alginate. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.12, 2911-2922.

Sirin, Yakup Et Al. "Dephytinization of food stuffs by phytase of Geobacillus sp TF16 immobilized in chitosan and calcium-alginate," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.12, 2911-2922, 2017

Sirin, Yakup Et Al. "Dephytinization of food stuffs by phytase of Geobacillus sp TF16 immobilized in chitosan and calcium-alginate." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.12, pp.2911-2922, 2017

Sirin, Y. Et Al. (2017) . "Dephytinization of food stuffs by phytase of Geobacillus sp TF16 immobilized in chitosan and calcium-alginate." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.12, pp.2911-2922.

@article{article, author={Yakup Sirin Et Al. }, title={Dephytinization of food stuffs by phytase of Geobacillus sp TF16 immobilized in chitosan and calcium-alginate}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2017, pages={2911-2922} }