Koral, S. Et Al. 2013. Investigation of the contents of biogenic amines and some food safety parameters of various commercially salted fish products. FOOD CONTROL , vol.32, no.2 , 597-606.

Koral, S., TUFAN, B., Scavnicar, A., Kocar, D., Pompe, M., & KÖSE, S., (2013). Investigation of the contents of biogenic amines and some food safety parameters of various commercially salted fish products. FOOD CONTROL , vol.32, no.2, 597-606.

Koral, Serkan Et Al. "Investigation of the contents of biogenic amines and some food safety parameters of various commercially salted fish products," FOOD CONTROL , vol.32, no.2, 597-606, 2013

Koral, Serkan Et Al. "Investigation of the contents of biogenic amines and some food safety parameters of various commercially salted fish products." FOOD CONTROL , vol.32, no.2, pp.597-606, 2013

Koral, S. Et Al. (2013) . "Investigation of the contents of biogenic amines and some food safety parameters of various commercially salted fish products." FOOD CONTROL , vol.32, no.2, pp.597-606.

@article{article, author={Serkan Koral Et Al. }, title={Investigation of the contents of biogenic amines and some food safety parameters of various commercially salted fish products}, journal={FOOD CONTROL}, year=2013, pages={597-606} }