TUFAN, B. Et Al. 2016. Comparison of Proximate Composition and Fatty Acid Profile of On-Growing and Wild Mediterranean Horse Mackerel (Trachurus mediterraneus). JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.25, no.8 , 1284-1300.

TUFAN, B., BAŞÇINAR, N., & KÖSE, S., (2016). Comparison of Proximate Composition and Fatty Acid Profile of On-Growing and Wild Mediterranean Horse Mackerel (Trachurus mediterraneus). JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.25, no.8, 1284-1300.

TUFAN, BEKİR, NADİR BAŞÇINAR, And SEVİM KÖSE. "Comparison of Proximate Composition and Fatty Acid Profile of On-Growing and Wild Mediterranean Horse Mackerel (Trachurus mediterraneus)," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.25, no.8, 1284-1300, 2016

TUFAN, BEKİR Et Al. "Comparison of Proximate Composition and Fatty Acid Profile of On-Growing and Wild Mediterranean Horse Mackerel (Trachurus mediterraneus)." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.25, no.8, pp.1284-1300, 2016

TUFAN, B. BAŞÇINAR, N. And KÖSE, S. (2016) . "Comparison of Proximate Composition and Fatty Acid Profile of On-Growing and Wild Mediterranean Horse Mackerel (Trachurus mediterraneus)." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.25, no.8, pp.1284-1300.

@article{article, author={BEKİR TUFAN Et Al. }, title={Comparison of Proximate Composition and Fatty Acid Profile of On-Growing and Wild Mediterranean Horse Mackerel (Trachurus mediterraneus)}, journal={JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY}, year=2016, pages={1284-1300} }