Karadeniz, F. Et Al. 2024. Kinetics of 5-hydroxymethylfurfural (5-HMF) formation and colour change in date fruit fillings stored at different temperatures. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.127 .

Karadeniz, F., ATALAY, D., ERGE, H. S., Kaya, S., Isik, B., & Aslanali, O., (2024). Kinetics of 5-hydroxymethylfurfural (5-HMF) formation and colour change in date fruit fillings stored at different temperatures. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.127.

Karadeniz, Feryal Et Al. "Kinetics of 5-hydroxymethylfurfural (5-HMF) formation and colour change in date fruit fillings stored at different temperatures," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.127, 2024

Karadeniz, Feryal Et Al. "Kinetics of 5-hydroxymethylfurfural (5-HMF) formation and colour change in date fruit fillings stored at different temperatures." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.127, 2024

Karadeniz, F. Et Al. (2024) . "Kinetics of 5-hydroxymethylfurfural (5-HMF) formation and colour change in date fruit fillings stored at different temperatures." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.127.

@article{article, author={Feryal Karadeniz Et Al. }, title={Kinetics of 5-hydroxymethylfurfural (5-HMF) formation and colour change in date fruit fillings stored at different temperatures}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2024}