PRIMETTA, A. K. Et Al. 2013. Anthocyanin fingerprinting for authenticity studies of bilberry (Vaccinium myrtillus L.). FOOD CONTROL , vol.30, no.2 , 662-667.

PRIMETTA, A. K., Jaakola, L., AYAZ, F. A., İNCEER, H., & RIIHINEN, K. R., (2013). Anthocyanin fingerprinting for authenticity studies of bilberry (Vaccinium myrtillus L.). FOOD CONTROL , vol.30, no.2, 662-667.

PRIMETTA, Anja Et Al. "Anthocyanin fingerprinting for authenticity studies of bilberry (Vaccinium myrtillus L.)," FOOD CONTROL , vol.30, no.2, 662-667, 2013

PRIMETTA, Anja K. Et Al. "Anthocyanin fingerprinting for authenticity studies of bilberry (Vaccinium myrtillus L.)." FOOD CONTROL , vol.30, no.2, pp.662-667, 2013

PRIMETTA, A. K. Et Al. (2013) . "Anthocyanin fingerprinting for authenticity studies of bilberry (Vaccinium myrtillus L.)." FOOD CONTROL , vol.30, no.2, pp.662-667.

@article{article, author={Anja K. PRIMETTA Et Al. }, title={Anthocyanin fingerprinting for authenticity studies of bilberry (Vaccinium myrtillus L.)}, journal={FOOD CONTROL}, year=2013, pages={662-667} }