Özen, A. Et Al. 2004. A diphenolase from persimmon fruits (Diospyros kaki L., Ebenaceae). FOOD CHEMISTRY , vol.85, no.3 , 431-437.

Özen, A., Colak, A., Dinçer, B., & Güner, S., (2004). A diphenolase from persimmon fruits (Diospyros kaki L., Ebenaceae). FOOD CHEMISTRY , vol.85, no.3, 431-437.

Özen, ARZU Et Al. "A diphenolase from persimmon fruits (Diospyros kaki L., Ebenaceae)," FOOD CHEMISTRY , vol.85, no.3, 431-437, 2004

Özen, ARZU Et Al. "A diphenolase from persimmon fruits (Diospyros kaki L., Ebenaceae)." FOOD CHEMISTRY , vol.85, no.3, pp.431-437, 2004

Özen, A. Et Al. (2004) . "A diphenolase from persimmon fruits (Diospyros kaki L., Ebenaceae)." FOOD CHEMISTRY , vol.85, no.3, pp.431-437.

@article{article, author={ARZU ÖZEL Et Al. }, title={A diphenolase from persimmon fruits (Diospyros kaki L., Ebenaceae)}, journal={FOOD CHEMISTRY}, year=2004, pages={431-437} }