Kurek-Górecka, A. Et Al. 2025. Phenolic content, volatile compounds and antioxidant activity in pooled propolis samples from Turkey and Poland. European Food Research and Technology .

Kurek-Górecka, A., KARA, Y., Pokajewicz, K., Ben Hammouda, I., Wieczorek, P. P., Marciniak, D., ... Balwierz, R.(2025). Phenolic content, volatile compounds and antioxidant activity in pooled propolis samples from Turkey and Poland. European Food Research and Technology .

Kurek-Górecka, Anna Et Al. "Phenolic content, volatile compounds and antioxidant activity in pooled propolis samples from Turkey and Poland," European Food Research and Technology , 2025

Kurek-Górecka, Anna Et Al. "Phenolic content, volatile compounds and antioxidant activity in pooled propolis samples from Turkey and Poland." European Food Research and Technology , 2025

Kurek-Górecka, A. Et Al. (2025) . "Phenolic content, volatile compounds and antioxidant activity in pooled propolis samples from Turkey and Poland." European Food Research and Technology .

@article{article, author={Anna Kurek-Górecka Et Al. }, title={Phenolic content, volatile compounds and antioxidant activity in pooled propolis samples from Turkey and Poland}, journal={European Food Research and Technology}, year=2025}