KÖSE, S. And Uzuncan, Y. 2000. Some quality changes of surimi produced from anchovy (Engraulis encrasicolus, Linneaus, 1758) during frozen storage at -20oC for five months. Ege Su Ürünleri Dergisi , vol.17 , 119-127.

KÖSE, S., & Uzuncan, Y., (2000). Some quality changes of surimi produced from anchovy (Engraulis encrasicolus, Linneaus, 1758) during frozen storage at -20oC for five months. Ege Su Ürünleri Dergisi , vol.17, 119-127.

KÖSE, SEVİM, And Yücel Uzuncan. "Some quality changes of surimi produced from anchovy (Engraulis encrasicolus, Linneaus, 1758) during frozen storage at -20oC for five months," Ege Su Ürünleri Dergisi , vol.17, 119-127, 2000

KÖSE, SEVİM And Uzuncan, Yücel. "Some quality changes of surimi produced from anchovy (Engraulis encrasicolus, Linneaus, 1758) during frozen storage at -20oC for five months." Ege Su Ürünleri Dergisi , vol.17, pp.119-127, 2000

KÖSE, S. And Uzuncan, Y. (2000) . "Some quality changes of surimi produced from anchovy (Engraulis encrasicolus, Linneaus, 1758) during frozen storage at -20oC for five months." Ege Su Ürünleri Dergisi , vol.17, pp.119-127.

@article{article, author={SEVİM KÖSE And author={Yücel Uzuncan}, title={Some quality changes of surimi produced from anchovy (Engraulis encrasicolus, Linneaus, 1758) during frozen storage at -20oC for five months}, journal={Ege Su Ürünleri Dergisi}, year=2000, pages={119-127} }