SARIKAYA, A. O. Et Al. 2009. ANTIOXIDANT ACTIVITY AND PHENOLIC ACID CONSTITUENTS OF CHESTNUT (CASTANIA SATIVA MILL.) HONEY AND PROPOLIS. JOURNAL OF FOOD BIOCHEMISTRY , vol.33, no.4 , 470-481.

SARIKAYA, A. O., ULUSOY, E., Ozturk, N., Tuncel, M., & KOLAYLI, S., (2009). ANTIOXIDANT ACTIVITY AND PHENOLIC ACID CONSTITUENTS OF CHESTNUT (CASTANIA SATIVA MILL.) HONEY AND PROPOLIS. JOURNAL OF FOOD BIOCHEMISTRY , vol.33, no.4, 470-481.

SARIKAYA, Ali Et Al. "ANTIOXIDANT ACTIVITY AND PHENOLIC ACID CONSTITUENTS OF CHESTNUT (CASTANIA SATIVA MILL.) HONEY AND PROPOLIS," JOURNAL OF FOOD BIOCHEMISTRY , vol.33, no.4, 470-481, 2009

SARIKAYA, Ali O. Et Al. "ANTIOXIDANT ACTIVITY AND PHENOLIC ACID CONSTITUENTS OF CHESTNUT (CASTANIA SATIVA MILL.) HONEY AND PROPOLIS." JOURNAL OF FOOD BIOCHEMISTRY , vol.33, no.4, pp.470-481, 2009

SARIKAYA, A. O. Et Al. (2009) . "ANTIOXIDANT ACTIVITY AND PHENOLIC ACID CONSTITUENTS OF CHESTNUT (CASTANIA SATIVA MILL.) HONEY AND PROPOLIS." JOURNAL OF FOOD BIOCHEMISTRY , vol.33, no.4, pp.470-481.

@article{article, author={Ali Osman SARIKAYA Et Al. }, title={ANTIOXIDANT ACTIVITY AND PHENOLIC ACID CONSTITUENTS OF CHESTNUT (CASTANIA SATIVA MILL.) HONEY AND PROPOLIS}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, year=2009, pages={470-481} }