Ayaz, F. A. Et Al. 1997. Changes in phenolic acid contents of Diospyros lotus L during fruit development. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.45, no.7 , 2539-2541.

Ayaz, F. A., Kadioglu, A., & REUNANEN, M., (1997). Changes in phenolic acid contents of Diospyros lotus L during fruit development. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.45, no.7, 2539-2541.

Ayaz, FAİK, ASİM KADIOĞLU, And M REUNANEN. "Changes in phenolic acid contents of Diospyros lotus L during fruit development," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.45, no.7, 2539-2541, 1997

Ayaz, FAİK A. Et Al. "Changes in phenolic acid contents of Diospyros lotus L during fruit development." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.45, no.7, pp.2539-2541, 1997

Ayaz, F. A. Kadioglu, A. And REUNANEN, M. (1997) . "Changes in phenolic acid contents of Diospyros lotus L during fruit development." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.45, no.7, pp.2539-2541.

@article{article, author={FAİK AHMET AYAZ Et Al. }, title={Changes in phenolic acid contents of Diospyros lotus L during fruit development}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=1997, pages={2539-2541} }