YILDIRIM, S. 2024. DEVELOPMENT OF A GREEN HPLC METHOD USING ETHANOL IN THE MOBILE PHASE COMPOSITION FOR THE DETERMINATION OF SODIUM BENZOATE AND POTASSIUM SORBATE IN BEVERAGES. Ankara Üniversitesi Eczacılık Fakültesi Dergisi , vol.48, no.3 , 1078-1088.

YILDIRIM, S., (2024). DEVELOPMENT OF A GREEN HPLC METHOD USING ETHANOL IN THE MOBILE PHASE COMPOSITION FOR THE DETERMINATION OF SODIUM BENZOATE AND POTASSIUM SORBATE IN BEVERAGES. Ankara Üniversitesi Eczacılık Fakültesi Dergisi , vol.48, no.3, 1078-1088.

YILDIRIM, SERCAN. "DEVELOPMENT OF A GREEN HPLC METHOD USING ETHANOL IN THE MOBILE PHASE COMPOSITION FOR THE DETERMINATION OF SODIUM BENZOATE AND POTASSIUM SORBATE IN BEVERAGES," Ankara Üniversitesi Eczacılık Fakültesi Dergisi , vol.48, no.3, 1078-1088, 2024

YILDIRIM, SERCAN. "DEVELOPMENT OF A GREEN HPLC METHOD USING ETHANOL IN THE MOBILE PHASE COMPOSITION FOR THE DETERMINATION OF SODIUM BENZOATE AND POTASSIUM SORBATE IN BEVERAGES." Ankara Üniversitesi Eczacılık Fakültesi Dergisi , vol.48, no.3, pp.1078-1088, 2024

YILDIRIM, S. (2024) . "DEVELOPMENT OF A GREEN HPLC METHOD USING ETHANOL IN THE MOBILE PHASE COMPOSITION FOR THE DETERMINATION OF SODIUM BENZOATE AND POTASSIUM SORBATE IN BEVERAGES." Ankara Üniversitesi Eczacılık Fakültesi Dergisi , vol.48, no.3, pp.1078-1088.

@article{article, author={SERCAN YILDIRIM}, title={DEVELOPMENT OF A GREEN HPLC METHOD USING ETHANOL IN THE MOBILE PHASE COMPOSITION FOR THE DETERMINATION OF SODIUM BENZOATE AND POTASSIUM SORBATE IN BEVERAGES}, journal={Ankara Üniversitesi Eczacılık Fakültesi Dergisi}, year=2024, pages={1078-1088} }