KORAL, S. And KÖSE, S. 2015. EVALUATION OF BIOGENIC AMINE DEVELOPMENT OF ANCHOVY Engraulis encrasicolus MUSCLE COMPARED TO ITS QUALITY CHANGES AT DIFFERENT CHILLING CONDITIONS. Journal of Food and Health Science , vol.1, no.3 , 150-165.

KORAL, S., & KÖSE, S., (2015). EVALUATION OF BIOGENIC AMINE DEVELOPMENT OF ANCHOVY Engraulis encrasicolus MUSCLE COMPARED TO ITS QUALITY CHANGES AT DIFFERENT CHILLING CONDITIONS. Journal of Food and Health Science , vol.1, no.3, 150-165.

KORAL, SERKAN, And SEVİM KÖSE. "EVALUATION OF BIOGENIC AMINE DEVELOPMENT OF ANCHOVY Engraulis encrasicolus MUSCLE COMPARED TO ITS QUALITY CHANGES AT DIFFERENT CHILLING CONDITIONS," Journal of Food and Health Science , vol.1, no.3, 150-165, 2015

KORAL, SERKAN And KÖSE, SEVİM. "EVALUATION OF BIOGENIC AMINE DEVELOPMENT OF ANCHOVY Engraulis encrasicolus MUSCLE COMPARED TO ITS QUALITY CHANGES AT DIFFERENT CHILLING CONDITIONS." Journal of Food and Health Science , vol.1, no.3, pp.150-165, 2015

KORAL, S. And KÖSE, S. (2015) . "EVALUATION OF BIOGENIC AMINE DEVELOPMENT OF ANCHOVY Engraulis encrasicolus MUSCLE COMPARED TO ITS QUALITY CHANGES AT DIFFERENT CHILLING CONDITIONS." Journal of Food and Health Science , vol.1, no.3, pp.150-165.

@article{article, author={SERKAN KORAL And author={SEVİM KÖSE}, title={EVALUATION OF BIOGENIC AMINE DEVELOPMENT OF ANCHOVY Engraulis encrasicolus MUSCLE COMPARED TO ITS QUALITY CHANGES AT DIFFERENT CHILLING CONDITIONS}, journal={Journal of Food and Health Science}, year=2015, pages={150-165} }