Ertunga, N. S. Et Al. 2009. Characterisation of esterolytic activity from two wild mushroom species, Amanita vaginata var. vaginata and Tricholoma terreum. FOOD CHEMISTRY , vol.115, no.4 , 1486-1490.

Ertunga, N. S., Cakmak, U., Çolak, A., Faız, O., & Sesli, E., (2009). Characterisation of esterolytic activity from two wild mushroom species, Amanita vaginata var. vaginata and Tricholoma terreum. FOOD CHEMISTRY , vol.115, no.4, 1486-1490.

Ertunga, NAGİHAN Et Al. "Characterisation of esterolytic activity from two wild mushroom species, Amanita vaginata var. vaginata and Tricholoma terreum," FOOD CHEMISTRY , vol.115, no.4, 1486-1490, 2009

Ertunga, NAGİHAN S. Et Al. "Characterisation of esterolytic activity from two wild mushroom species, Amanita vaginata var. vaginata and Tricholoma terreum." FOOD CHEMISTRY , vol.115, no.4, pp.1486-1490, 2009

Ertunga, N. S. Et Al. (2009) . "Characterisation of esterolytic activity from two wild mushroom species, Amanita vaginata var. vaginata and Tricholoma terreum." FOOD CHEMISTRY , vol.115, no.4, pp.1486-1490.

@article{article, author={NAGİHAN SAĞLAM ERTUNGA Et Al. }, title={Characterisation of esterolytic activity from two wild mushroom species, Amanita vaginata var. vaginata and Tricholoma terreum}, journal={FOOD CHEMISTRY}, year=2009, pages={1486-1490} }