Çakmak, H. And Turkut, G. M. 2017. Composition of Origanum majorana L. Essential Oil and Their Possible Uses in Food Systems: A Review. International Symposium on Medicinal, Aromatic and Dye Plants, , (Malatya, Turkey), 1.

Çakmak, H., & Turkut, G. M., (2017). Composition of Origanum majorana L. Essential Oil and Their Possible Uses in Food Systems: A Review . International Symposium on Medicinal, Aromatic and Dye Plants, (pp.1). Malatya, Turkey

Çakmak, Hülya, And GÜLSÜM MERVE BOYRACI. "Composition of Origanum majorana L. Essential Oil and Their Possible Uses in Food Systems: A Review," International Symposium on Medicinal, Aromatic and Dye Plants,, Malatya, Turkey, 2017

Çakmak, Hülya And Turkut, GÜLSÜM M. . "Composition of Origanum majorana L. Essential Oil and Their Possible Uses in Food Systems: A Review." International Symposium on Medicinal, Aromatic and Dye Plants, , Malatya, Turkey, pp.1, 2017

Çakmak, H. And Turkut, G. M. (2017) . "Composition of Origanum majorana L. Essential Oil and Their Possible Uses in Food Systems: A Review." International Symposium on Medicinal, Aromatic and Dye Plants, , Malatya, Turkey, p.1.

@conferencepaper{conferencepaper, author={Hülya Çakmak And author={GÜLSÜM MERVE BOYRACI}, title={Composition of Origanum majorana L. Essential Oil and Their Possible Uses in Food Systems: A Review}, congress name={International Symposium on Medicinal, Aromatic and Dye Plants,}, city={Malatya}, country={Turkey}, year={2017}, pages={1} }