Misir, G. B. Et Al. 2016. Variations in Total Lipid and Fatty Acid Contents of Edible Muscle, Liver, and Roes of Spotless Shad, Alosa Immaculata, During Catching Season in Black Sea. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.25, no.1 , 2-14.

Misir, G. B., Tufan, B., & KÖSE, S., (2016). Variations in Total Lipid and Fatty Acid Contents of Edible Muscle, Liver, and Roes of Spotless Shad, Alosa Immaculata, During Catching Season in Black Sea. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.25, no.1, 2-14.

Misir, Gulsum, Bakir Tufan, And SEVİM KÖSE. "Variations in Total Lipid and Fatty Acid Contents of Edible Muscle, Liver, and Roes of Spotless Shad, Alosa Immaculata, During Catching Season in Black Sea," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.25, no.1, 2-14, 2016

Misir, Gulsum B. Et Al. "Variations in Total Lipid and Fatty Acid Contents of Edible Muscle, Liver, and Roes of Spotless Shad, Alosa Immaculata, During Catching Season in Black Sea." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.25, no.1, pp.2-14, 2016

Misir, G. B. Tufan, B. And KÖSE, S. (2016) . "Variations in Total Lipid and Fatty Acid Contents of Edible Muscle, Liver, and Roes of Spotless Shad, Alosa Immaculata, During Catching Season in Black Sea." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.25, no.1, pp.2-14.

@article{article, author={Gulsum Balcik Misir Et Al. }, title={Variations in Total Lipid and Fatty Acid Contents of Edible Muscle, Liver, and Roes of Spotless Shad, Alosa Immaculata, During Catching Season in Black Sea}, journal={JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY}, year=2016, pages={2-14} }