Ayaz, F. A. And Kadioglu, A. 1999. Fatty acid compositional changes in developing persimmon (Diospyros lotus L.) fruit. NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE , vol.27, no.3 , 257-261.

Ayaz, F. A., & Kadioglu, A., (1999). Fatty acid compositional changes in developing persimmon (Diospyros lotus L.) fruit. NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE , vol.27, no.3, 257-261.

Ayaz, FAİK, And ASİM KADIOĞLU. "Fatty acid compositional changes in developing persimmon (Diospyros lotus L.) fruit," NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE , vol.27, no.3, 257-261, 1999

Ayaz, FAİK A. And Kadioglu, ASİM. "Fatty acid compositional changes in developing persimmon (Diospyros lotus L.) fruit." NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE , vol.27, no.3, pp.257-261, 1999

Ayaz, F. A. And Kadioglu, A. (1999) . "Fatty acid compositional changes in developing persimmon (Diospyros lotus L.) fruit." NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE , vol.27, no.3, pp.257-261.

@article{article, author={FAİK AHMET AYAZ And author={ASİM KADIOĞLU}, title={Fatty acid compositional changes in developing persimmon (Diospyros lotus L.) fruit}, journal={NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE}, year=1999, pages={257-261} }