F. Tuncay Et Al. , "Rhaphiolepis indica (L.) Lindl. Fruit: LC-HRMS-based phytochemical profile, FTIR spectral, in vitro enzyme inhibition and antioxidant analysis," FOOD BIOSCIENCE , vol.56, 2023
Tuncay, F. Et Al. 2023. Rhaphiolepis indica (L.) Lindl. Fruit: LC-HRMS-based phytochemical profile, FTIR spectral, in vitro enzyme inhibition and antioxidant analysis. FOOD BIOSCIENCE , vol.56 .
Tuncay, F., Cakmak, U., & Kolcuoğlu, Y., (2023). Rhaphiolepis indica (L.) Lindl. Fruit: LC-HRMS-based phytochemical profile, FTIR spectral, in vitro enzyme inhibition and antioxidant analysis. FOOD BIOSCIENCE , vol.56.
Tuncay, FULYA, Ummuhan Cakmak, And YAKUP KOLCUOĞLU. "Rhaphiolepis indica (L.) Lindl. Fruit: LC-HRMS-based phytochemical profile, FTIR spectral, in vitro enzyme inhibition and antioxidant analysis," FOOD BIOSCIENCE , vol.56, 2023
Tuncay, FULYA Ö. Et Al. "Rhaphiolepis indica (L.) Lindl. Fruit: LC-HRMS-based phytochemical profile, FTIR spectral, in vitro enzyme inhibition and antioxidant analysis." FOOD BIOSCIENCE , vol.56, 2023
Tuncay, F. Cakmak, U. And Kolcuoğlu, Y. (2023) . "Rhaphiolepis indica (L.) Lindl. Fruit: LC-HRMS-based phytochemical profile, FTIR spectral, in vitro enzyme inhibition and antioxidant analysis." FOOD BIOSCIENCE , vol.56.
@article{article, author={FULYA ÖZ TUNCAY Et Al. }, title={Rhaphiolepis indica (L.) Lindl. Fruit: LC-HRMS-based phytochemical profile, FTIR spectral, in vitro enzyme inhibition and antioxidant analysis}, journal={FOOD BIOSCIENCE}, year=2023}