Kolayli, S. Et Al. 2024. Bee bread from Anatolia: its chemical composition, phenolic and aromatic profiles, and antioxidant properties. JOURNAL OF APICULTURAL RESEARCH , no.1 , 1-15.

Kolayli, S., Okumuş Yükünç, G., Kara, Y., Demir Kanbur, E., Can, Z., Ozkok, A., ... Tanugur Samanci, A. E.(2024). Bee bread from Anatolia: its chemical composition, phenolic and aromatic profiles, and antioxidant properties. JOURNAL OF APICULTURAL RESEARCH , no.1, 1-15.

Kolayli, Sevgi Et Al. "Bee bread from Anatolia: its chemical composition, phenolic and aromatic profiles, and antioxidant properties," JOURNAL OF APICULTURAL RESEARCH , no.1, 1-15, 2024

Kolayli, Sevgi Et Al. "Bee bread from Anatolia: its chemical composition, phenolic and aromatic profiles, and antioxidant properties." JOURNAL OF APICULTURAL RESEARCH , no.1, pp.1-15, 2024

Kolayli, S. Et Al. (2024) . "Bee bread from Anatolia: its chemical composition, phenolic and aromatic profiles, and antioxidant properties." JOURNAL OF APICULTURAL RESEARCH , no.1, pp.1-15.

@article{article, author={Sevgi Kolayli Et Al. }, title={Bee bread from Anatolia: its chemical composition, phenolic and aromatic profiles, and antioxidant properties}, journal={JOURNAL OF APICULTURAL RESEARCH}, year=2024, pages={1-15} }