Kolayli, S. Et Al. 2024. Bee bread from Anatolia: its chemical composition, phenolic and aromatic profiles, and antioxidant properties. Journal of Apicultural Research .

Kolayli, S., Okumuş Yükünç, G., Kara, Y., Demir Kanbur, E., Can, Z., Ozkok, A., ... Tanugur Samanci, A. E.(2024). Bee bread from Anatolia: its chemical composition, phenolic and aromatic profiles, and antioxidant properties. Journal of Apicultural Research .

Kolayli, SEVGİ Et Al. "Bee bread from Anatolia: its chemical composition, phenolic and aromatic profiles, and antioxidant properties," Journal of Apicultural Research , 2024

Kolayli, SEVGİ Et Al. "Bee bread from Anatolia: its chemical composition, phenolic and aromatic profiles, and antioxidant properties." Journal of Apicultural Research , 2024

Kolayli, S. Et Al. (2024) . "Bee bread from Anatolia: its chemical composition, phenolic and aromatic profiles, and antioxidant properties." Journal of Apicultural Research .

@article{article, author={SEVGİ KOLAYLI Et Al. }, title={Bee bread from Anatolia: its chemical composition, phenolic and aromatic profiles, and antioxidant properties}, journal={Journal of Apicultural Research}, year=2024}