Misir, G. B. Et Al. 2014. Monthly variation of total lipid and fatty acid contents of Atlantic bonito, Sarda sarda (Bloch, 1793) of Black Sea. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.49, no.12 , 2668-2677.

Misir, G. B., TUFAN, B., & KÖSE, S., (2014). Monthly variation of total lipid and fatty acid contents of Atlantic bonito, Sarda sarda (Bloch, 1793) of Black Sea. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.49, no.12, 2668-2677.

Misir, Gulsum, BEKİR TUFAN, And SEVİM KÖSE. "Monthly variation of total lipid and fatty acid contents of Atlantic bonito, Sarda sarda (Bloch, 1793) of Black Sea," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.49, no.12, 2668-2677, 2014

Misir, Gulsum B. Et Al. "Monthly variation of total lipid and fatty acid contents of Atlantic bonito, Sarda sarda (Bloch, 1793) of Black Sea." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.49, no.12, pp.2668-2677, 2014

Misir, G. B. TUFAN, B. And KÖSE, S. (2014) . "Monthly variation of total lipid and fatty acid contents of Atlantic bonito, Sarda sarda (Bloch, 1793) of Black Sea." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.49, no.12, pp.2668-2677.

@article{article, author={Gulsum Balcik Misir Et Al. }, title={Monthly variation of total lipid and fatty acid contents of Atlantic bonito, Sarda sarda (Bloch, 1793) of Black Sea}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2014, pages={2668-2677} }