KÖSE, S. Et Al. 2010. Biogenic amine contents of traditional fish products of European and Turkish origin.. 2nd International congress on seafood technology , 1.

KÖSE, S., Koral, S., Pompe, M., TUFAN, B., & Scavnicar, A., (2010). Biogenic amine contents of traditional fish products of European and Turkish origin. . 2nd International congress on seafood technology (pp.1).

KÖSE, SEVİM Et Al. "Biogenic amine contents of traditional fish products of European and Turkish origin.," 2nd International congress on seafood technology, 2010

KÖSE, SEVİM Et Al. "Biogenic amine contents of traditional fish products of European and Turkish origin.." 2nd International congress on seafood technology , pp.1, 2010

KÖSE, S. Et Al. (2010) . "Biogenic amine contents of traditional fish products of European and Turkish origin.." 2nd International congress on seafood technology , p.1.

@conferencepaper{conferencepaper, author={SEVİM KÖSE Et Al. }, title={Biogenic amine contents of traditional fish products of European and Turkish origin.}, congress name={2nd International congress on seafood technology}, city={}, country={}, year={2010}, pages={1} }