Balta, M. F. Et Al. 2006. Determination of fatty acid compositions, oil contents and some quality traits of hazelnut genetic resources grown in eastern Anatolia of Turkey. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.19 , 681-686.

Balta, M. F., Yarilgac, T., Askin, M. A., Kucuk, M., Balta, F., & Ozrenk, K., (2006). Determination of fatty acid compositions, oil contents and some quality traits of hazelnut genetic resources grown in eastern Anatolia of Turkey. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.19, 681-686.

Balta, M. Et Al. "Determination of fatty acid compositions, oil contents and some quality traits of hazelnut genetic resources grown in eastern Anatolia of Turkey," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.19, 681-686, 2006

Balta, M. F. Et Al. "Determination of fatty acid compositions, oil contents and some quality traits of hazelnut genetic resources grown in eastern Anatolia of Turkey." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.19, pp.681-686, 2006

Balta, M. F. Et Al. (2006) . "Determination of fatty acid compositions, oil contents and some quality traits of hazelnut genetic resources grown in eastern Anatolia of Turkey." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.19, pp.681-686.

@article{article, author={M. F. Balta Et Al. }, title={Determination of fatty acid compositions, oil contents and some quality traits of hazelnut genetic resources grown in eastern Anatolia of Turkey}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2006, pages={681-686} }