Perez-Navarro, J. Et Al. 2022. Vitis vinifera Turkish novel table grape 'Karaerik'. Part II: Non-anthocyanin phenolic composition and antioxidant capacity. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.102, no.2 , 813-822.

Perez-Navarro, J., Hermosin-Gutierrez, I., Gomez-Alonso, S., Kurt-Celebi, A., Çolak, N., Hayirlioglu-Ayaz, S., ... Ayaz, F. A.(2022). Vitis vinifera Turkish novel table grape 'Karaerik'. Part II: Non-anthocyanin phenolic composition and antioxidant capacity. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.102, no.2, 813-822.

Perez-Navarro, Jose Et Al. "Vitis vinifera Turkish novel table grape 'Karaerik'. Part II: Non-anthocyanin phenolic composition and antioxidant capacity," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.102, no.2, 813-822, 2022

Perez-Navarro, Jose Et Al. "Vitis vinifera Turkish novel table grape 'Karaerik'. Part II: Non-anthocyanin phenolic composition and antioxidant capacity." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.102, no.2, pp.813-822, 2022

Perez-Navarro, J. Et Al. (2022) . "Vitis vinifera Turkish novel table grape 'Karaerik'. Part II: Non-anthocyanin phenolic composition and antioxidant capacity." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.102, no.2, pp.813-822.

@article{article, author={Jose Perez-Navarro Et Al. }, title={Vitis vinifera Turkish novel table grape 'Karaerik'. Part II: Non-anthocyanin phenolic composition and antioxidant capacity}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2022, pages={813-822} }