Okan, O. T. Et Al. 2019. Some edible forest fruits their in vitro antioxidant activities, phenolic compounds and some enzyme inhibition effects. Fresenius Environmental Bulletin , vol.28, no.8 , 6090-6098.

Okan, O. T., Serencam, H., Baltas, N., & Can, Z., (2019). Some edible forest fruits their in vitro antioxidant activities, phenolic compounds and some enzyme inhibition effects. Fresenius Environmental Bulletin , vol.28, no.8, 6090-6098.

Okan, ONUR Et Al. "Some edible forest fruits their in vitro antioxidant activities, phenolic compounds and some enzyme inhibition effects," Fresenius Environmental Bulletin , vol.28, no.8, 6090-6098, 2019

Okan, ONUR T. Et Al. "Some edible forest fruits their in vitro antioxidant activities, phenolic compounds and some enzyme inhibition effects." Fresenius Environmental Bulletin , vol.28, no.8, pp.6090-6098, 2019

Okan, O. T. Et Al. (2019) . "Some edible forest fruits their in vitro antioxidant activities, phenolic compounds and some enzyme inhibition effects." Fresenius Environmental Bulletin , vol.28, no.8, pp.6090-6098.

@article{article, author={ONUR TOLGA OKAN Et Al. }, title={Some edible forest fruits their in vitro antioxidant activities, phenolic compounds and some enzyme inhibition effects}, journal={Fresenius Environmental Bulletin}, year=2019, pages={6090-6098} }