Kolaylı, S. Et Al. 2023. A melissopalynological and chemical characterization of Anatolian propolis and an assessment of its antioxidant potential. European Food Research and Technology , vol.249, no.5 , 1213-1233.

Kolaylı, S., Birinci, C., Kara, Y., Özkök, A., Samancı, A. E. T., Sahin, H., ... Yıldız, O.(2023). A melissopalynological and chemical characterization of Anatolian propolis and an assessment of its antioxidant potential. European Food Research and Technology , vol.249, no.5, 1213-1233.

Kolaylı, SEVGİ Et Al. "A melissopalynological and chemical characterization of Anatolian propolis and an assessment of its antioxidant potential," European Food Research and Technology , vol.249, no.5, 1213-1233, 2023

Kolaylı, SEVGİ Et Al. "A melissopalynological and chemical characterization of Anatolian propolis and an assessment of its antioxidant potential." European Food Research and Technology , vol.249, no.5, pp.1213-1233, 2023

Kolaylı, S. Et Al. (2023) . "A melissopalynological and chemical characterization of Anatolian propolis and an assessment of its antioxidant potential." European Food Research and Technology , vol.249, no.5, pp.1213-1233.

@article{article, author={SEVGİ KOLAYLI Et Al. }, title={A melissopalynological and chemical characterization of Anatolian propolis and an assessment of its antioxidant potential}, journal={European Food Research and Technology}, year=2023, pages={1213-1233} }