TEPE, B. Et Al. 2006. Screening of the antioxidative and antimicrobial properties of the essential oils of Pimpinella anisetum and Pimpinella flabellifolia from Turkey. FOOD CHEMISTRY , vol.97, no.4 , 719-724.

TEPE, B., AKPULAT, H. A., Sokmen, M., DAFERERA, D., YUMRUTAS, O., AYDIN, E., ... POLISSIOU, M.(2006). Screening of the antioxidative and antimicrobial properties of the essential oils of Pimpinella anisetum and Pimpinella flabellifolia from Turkey. FOOD CHEMISTRY , vol.97, no.4, 719-724.

TEPE, BEKTAS Et Al. "Screening of the antioxidative and antimicrobial properties of the essential oils of Pimpinella anisetum and Pimpinella flabellifolia from Turkey," FOOD CHEMISTRY , vol.97, no.4, 719-724, 2006

TEPE, BEKTAS Et Al. "Screening of the antioxidative and antimicrobial properties of the essential oils of Pimpinella anisetum and Pimpinella flabellifolia from Turkey." FOOD CHEMISTRY , vol.97, no.4, pp.719-724, 2006

TEPE, B. Et Al. (2006) . "Screening of the antioxidative and antimicrobial properties of the essential oils of Pimpinella anisetum and Pimpinella flabellifolia from Turkey." FOOD CHEMISTRY , vol.97, no.4, pp.719-724.

@article{article, author={BEKTAS TEPE Et Al. }, title={Screening of the antioxidative and antimicrobial properties of the essential oils of Pimpinella anisetum and Pimpinella flabellifolia from Turkey}, journal={FOOD CHEMISTRY}, year=2006, pages={719-724} }