Singh, G. Et Al. 2022. Estimation of thermodynamic and enviroeconomic characteristics of khoa (milk food) production unit. Environment, Development and Sustainability , vol.24, no.11 , 12542-12581.

Singh, G., Chopra, K., Tyagi, V., Pandey, A., Sharma, R., & SARI, A., (2022). Estimation of thermodynamic and enviroeconomic characteristics of khoa (milk food) production unit. Environment, Development and Sustainability , vol.24, no.11, 12542-12581.

Singh, Gurjeet Et Al. "Estimation of thermodynamic and enviroeconomic characteristics of khoa (milk food) production unit," Environment, Development and Sustainability , vol.24, no.11, 12542-12581, 2022

Singh, Gurjeet Et Al. "Estimation of thermodynamic and enviroeconomic characteristics of khoa (milk food) production unit." Environment, Development and Sustainability , vol.24, no.11, pp.12542-12581, 2022

Singh, G. Et Al. (2022) . "Estimation of thermodynamic and enviroeconomic characteristics of khoa (milk food) production unit." Environment, Development and Sustainability , vol.24, no.11, pp.12542-12581.

@article{article, author={Gurjeet Singh Et Al. }, title={Estimation of thermodynamic and enviroeconomic characteristics of khoa (milk food) production unit}, journal={Environment, Development and Sustainability}, year=2022, pages={12542-12581} }