Demirbas, A. 2000. Accumulation of heavy metals in some edible mushrooms from Turkey. FOOD CHEMISTRY , vol.68, no.4 , 415-419.

Demirbas, A., (2000). Accumulation of heavy metals in some edible mushrooms from Turkey. FOOD CHEMISTRY , vol.68, no.4, 415-419.

Demirbas, A. "Accumulation of heavy metals in some edible mushrooms from Turkey," FOOD CHEMISTRY , vol.68, no.4, 415-419, 2000

Demirbas, A. "Accumulation of heavy metals in some edible mushrooms from Turkey." FOOD CHEMISTRY , vol.68, no.4, pp.415-419, 2000

Demirbas, A. (2000) . "Accumulation of heavy metals in some edible mushrooms from Turkey." FOOD CHEMISTRY , vol.68, no.4, pp.415-419.

@article{article, author={A Demirbas}, title={Accumulation of heavy metals in some edible mushrooms from Turkey}, journal={FOOD CHEMISTRY}, year=2000, pages={415-419} }