KOLCUOĞLU, Y. Et Al. 2018. A catecholase from Laccaria laccata a wild edible mushroom and its catalytic efficiency in organic media. JOURNAL OF FOOD BIOCHEMISTRY , vol.42, no.5 .

KOLCUOĞLU, Y., KUYUMCU, I., & ÇOLAK, A., (2018). A catecholase from Laccaria laccata a wild edible mushroom and its catalytic efficiency in organic media. JOURNAL OF FOOD BIOCHEMISTRY , vol.42, no.5.

KOLCUOĞLU, YAKUP, Ilksen KUYUMCU, And AHMET ÇOLAK. "A catecholase from Laccaria laccata a wild edible mushroom and its catalytic efficiency in organic media," JOURNAL OF FOOD BIOCHEMISTRY , vol.42, no.5, 2018

KOLCUOĞLU, YAKUP Et Al. "A catecholase from Laccaria laccata a wild edible mushroom and its catalytic efficiency in organic media." JOURNAL OF FOOD BIOCHEMISTRY , vol.42, no.5, 2018

KOLCUOĞLU, Y. KUYUMCU, I. And ÇOLAK, A. (2018) . "A catecholase from Laccaria laccata a wild edible mushroom and its catalytic efficiency in organic media." JOURNAL OF FOOD BIOCHEMISTRY , vol.42, no.5.

@article{article, author={YAKUP KOLCUOĞLU Et Al. }, title={A catecholase from Laccaria laccata a wild edible mushroom and its catalytic efficiency in organic media}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, year=2018}