ALİYAZICIOĞLU, R. Et Al. 2013. Properties of Phenolic Composition and Biological Activity of Propolis from Turkey. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, no.2 , 277-287.

ALİYAZICIOĞLU, R., Şahin, H., Erturk, O., ULUSOY, E., & KOLAYLI, S., (2013). Properties of Phenolic Composition and Biological Activity of Propolis from Turkey. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, no.2, 277-287.

ALİYAZICIOĞLU, REZZAN Et Al. "Properties of Phenolic Composition and Biological Activity of Propolis from Turkey," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, no.2, 277-287, 2013

ALİYAZICIOĞLU, REZZAN Et Al. "Properties of Phenolic Composition and Biological Activity of Propolis from Turkey." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, no.2, pp.277-287, 2013

ALİYAZICIOĞLU, R. Et Al. (2013) . "Properties of Phenolic Composition and Biological Activity of Propolis from Turkey." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, no.2, pp.277-287.

@article{article, author={REZZAN ALİYAZICIOĞLU Et Al. }, title={Properties of Phenolic Composition and Biological Activity of Propolis from Turkey}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2013, pages={277-287} }