Okan, O. T. Et Al. 2024. Evaluation of Antioxidant Properties of Wild and Cultivated Blueberry Leaves and Their Phenolic Compound. KASTAMONU UNIVERSITY JOURNAL OF FORESTRY FACULTY , vol.2, no.24 , 104-114.

Okan, O. T., Ulusoy, E., Öz, M., & Deniz, İ., (2024). Evaluation of Antioxidant Properties of Wild and Cultivated Blueberry Leaves and Their Phenolic Compound. KASTAMONU UNIVERSITY JOURNAL OF FORESTRY FACULTY , vol.2, no.24, 104-114.

Okan, ONUR Et Al. "Evaluation of Antioxidant Properties of Wild and Cultivated Blueberry Leaves and Their Phenolic Compound," KASTAMONU UNIVERSITY JOURNAL OF FORESTRY FACULTY , vol.2, no.24, 104-114, 2024

Okan, ONUR T. Et Al. "Evaluation of Antioxidant Properties of Wild and Cultivated Blueberry Leaves and Their Phenolic Compound." KASTAMONU UNIVERSITY JOURNAL OF FORESTRY FACULTY , vol.2, no.24, pp.104-114, 2024

Okan, O. T. Et Al. (2024) . "Evaluation of Antioxidant Properties of Wild and Cultivated Blueberry Leaves and Their Phenolic Compound." KASTAMONU UNIVERSITY JOURNAL OF FORESTRY FACULTY , vol.2, no.24, pp.104-114.

@article{article, author={ONUR TOLGA OKAN Et Al. }, title={Evaluation of Antioxidant Properties of Wild and Cultivated Blueberry Leaves and Their Phenolic Compound}, journal={KASTAMONU UNIVERSITY JOURNAL OF FORESTRY FACULTY}, year=2024, pages={104-114} }