CALP, M. H. 2019. An Estimation of Personnel Food Demand Quantity for Businesses by Using Artificial Neural Networks. JOURNAL OF POLYTECHNIC-POLITEKNIK DERGISI , vol.22, no.3 , 675-686.

CALP, M. H., (2019). An Estimation of Personnel Food Demand Quantity for Businesses by Using Artificial Neural Networks. JOURNAL OF POLYTECHNIC-POLITEKNIK DERGISI , vol.22, no.3, 675-686.

CALP, MUHAMMED. "An Estimation of Personnel Food Demand Quantity for Businesses by Using Artificial Neural Networks," JOURNAL OF POLYTECHNIC-POLITEKNIK DERGISI , vol.22, no.3, 675-686, 2019

CALP, MUHAMMED H. . "An Estimation of Personnel Food Demand Quantity for Businesses by Using Artificial Neural Networks." JOURNAL OF POLYTECHNIC-POLITEKNIK DERGISI , vol.22, no.3, pp.675-686, 2019

CALP, M. H. (2019) . "An Estimation of Personnel Food Demand Quantity for Businesses by Using Artificial Neural Networks." JOURNAL OF POLYTECHNIC-POLITEKNIK DERGISI , vol.22, no.3, pp.675-686.

@article{article, author={MUHAMMED HANEFİ CALP}, title={An Estimation of Personnel Food Demand Quantity for Businesses by Using Artificial Neural Networks}, journal={JOURNAL OF POLYTECHNIC-POLITEKNIK DERGISI}, year=2019, pages={675-686} }