CAN, Z. Et Al. 2017. Properties of Antioxidant and Anti-Inflammatory Activity and Phenolic Profiles of Şevketi Bostan (Cnicus benedictus L.) Cultivated in Aegean Region from Turkey. Turkish Journal of Agriculture - Food Science and Technology , vol.5, no.4 , 308.

CAN, Z., BALTAŞ, N., KESKİN, Ş., YILDIZ, O., & KOLAYLI, S., (2017). Properties of Antioxidant and Anti-Inflammatory Activity and Phenolic Profiles of Şevketi Bostan (Cnicus benedictus L.) Cultivated in Aegean Region from Turkey. Turkish Journal of Agriculture - Food Science and Technology , vol.5, no.4, 308.

CAN, ZEHRA Et Al. "Properties of Antioxidant and Anti-Inflammatory Activity and Phenolic Profiles of Şevketi Bostan (Cnicus benedictus L.) Cultivated in Aegean Region from Turkey," Turkish Journal of Agriculture - Food Science and Technology , vol.5, no.4, 308, 2017

CAN, ZEHRA Et Al. "Properties of Antioxidant and Anti-Inflammatory Activity and Phenolic Profiles of Şevketi Bostan (Cnicus benedictus L.) Cultivated in Aegean Region from Turkey." Turkish Journal of Agriculture - Food Science and Technology , vol.5, no.4, pp.308, 2017

CAN, Z. Et Al. (2017) . "Properties of Antioxidant and Anti-Inflammatory Activity and Phenolic Profiles of Şevketi Bostan (Cnicus benedictus L.) Cultivated in Aegean Region from Turkey." Turkish Journal of Agriculture - Food Science and Technology , vol.5, no.4, p.308.

@article{article, author={ZEHRA CAN Et Al. }, title={Properties of Antioxidant and Anti-Inflammatory Activity and Phenolic Profiles of Şevketi Bostan (Cnicus benedictus L.) Cultivated in Aegean Region from Turkey}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2017, pages={308} }